Nutritional Sciences: From Fundamentals to Food, Enhanced Edition
4.7 (83 items)
Limited Time SaleUS$45.24 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 233584802 | Release Date | 2026/06/27 | List Price | US$30.16 | Model Number | 233584802 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and LearningNow updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to your daily life and career. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning. Read more
| ASIN | B071DFB9LW |
|---|---|
| Format | Print Replica |
| ISBN13 | 978-1337668286 |
| Edition | 003 |
| Language | English |
| File size | 107.8 MB |
| Page Flip | Not Enabled |
| Publisher | Cengage Learning |
| Word Wise | Not Enabled |
| Print length | 736 pages |
| Accessibility | Learn more |
| Publication date | April 12, 2017 |
| XRay for textbooks | Enabled |
| Enhanced typesetting | Not Enabled |
Bestseller ranking
Marriage
Customers who viewed this product also viewed
Nutrition
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form